Al Faham Chicken – grilled or barbeque

al faham chicken

Chicken Al Faham 

Variations – paneer / prawns /fish


  • 500 gms boneless chicken breast pcs / paneer cubes
  • 1 cup curd
  • 2 tbsp ginger-garlic paste
  • 2-3 tsp Zaiqa Al-Faham Masala
  • 1/2 tsp salt (check and add according to taste)


  1. Slit two chicken breasts as book; hammer with meat tenderizer (flatten). Alternatively, you can also marinate full thigh pcs of chicken.
  2. Marinate with 1cup curd, salt, 2 tbsp ginger-garlic paste and 2-3 tsp of Zaiqa Al- Faham Masala. Marinate for 4 hours.
  3. BBQ over coal, basting with oil or butter in between till done (about 12 mins).
  4. Alternatively, grill in a grill pan with 2-3 tsp butter for 12- 15 mins.


Al Faham Curry Dip – Optional


  • 1 small onion (finely chopped)
  • 1 small green chilly (finely chopped)
  • 1 large tomato (cut in half and grated)
  • 2 sprigs of coriander, finely chopped
  • Chat masala
  • 1/2 tsp Zaiqa Al Faham Masala
  • 1 tablespoon butter
  • Sugar to taste
  • 2 sprigs of coriander


  1. Blend all the ingredients (except butter, chaat masala and sugar) to a coarse paste.
  2. Heat butter, gently (do not burn) and add to ground paste along with black pepper pwd and Zaiqa Al Faham Masala. Add chat masala and a little sugar to balance the flavours.

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