Amritsari Stuffed Paratha Masala

paratha-masala

Amritsari Stuffed Paratha Masala

 

Stuffed Paratha

 Variations – potato, paneer, mixed veg, radish, cauliflower, methi (fenugreek leaves), palak (spinach)

Ingredients

Basic recipe for paratha

  • 2 cups wheat flour
  • ½ tsp salt
  • 1 tsp oil

Preparation

  1. Take the flour in a bowl, add salt and oil; mix well. Knead a soft dough by periodically sprinkling a little water to the flour. Cover and let the dough rest for 20 to 25 minutes.
  2. After allowing the dough to rest, grease your hands with some oil and knead the dough again.
  3. Take a small ball of dough and roll out a circle of 3 to 4 inches diameter. Place 2 tsp stuffing in the middle of the rolled paratha. Now, lift the rolled dough from all sides and seal the stuffing in the center.
  4. Dust with flour and flatten gently, ensuring that the centre doesn’t break open.
  5. Roll the dough to a paratha of about 5 to 6 inches diameter.
  6. Shallow fry on a tawa. 

    Stuffing Variations

     

     

     

     

Stuffed Chana Dal Paratha

Ingredients

  • ¼ cup chana dal (par boiled)
  • ½ tsp salt or as per taste
  • 1 tbsp Zaiqa Paratha Masala
  • Red chilly pwd as per taste
  • 3 to 4 tbsp oil

Preparation

  1. Grind the dal coarsely without adding water. In a bowl, add salt , Zaiqa Paratha Masala, red chilli powder (if desired) and chopped coriander leaves to the ground dal.
  1. Mix well and use as stuffing.

Onion Stuffed Paratha

Ingredients

  • ½ cup onions (boiled)
  • Salt as per taste
  • 1 tbsp Zaiqa Paratha Masala
  • Coriander leaves (finely chopped)
  • 1 Green chilli (chopped)
  • Red chilly pwd as per taste

Preparation

Mix all ingredients and use as stuffing.

Paneer Stuffed Paratha

Ingredients

  • ½ cup paneer (grated)
  • Salt – as per taste
  • 1 tbsp Zaiqa Paratha Masala
  • Coriander leaves (finely chopped)
  • 1 green chilli (chopped)
  • Red chilly pwd as per taste
  • 2-3 tbsp chopped onions

Preparation

  1. Mix all ingredients and use as stuffing. 

 

Potato Stuffed Paratha

Ingredients

  • 2 potatoes (boiled & grated)
  • Salt as per taste
  • 1 tbsp Zaiqa Paratha Masala
  • Coriander leaves (finely chopped)
  • 1 green chilli (chopped)
  • Red chilly pwd as per taste
  • 2-3 tbsp chopped onions

Preparation

Mix all ingredients and use as stuffing.

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