Butter Chicken Bharta
- Heat 2 tbsp oil and 2 tbsp butter in a kadai. Add whole garam masala and fry with a cup of readymade tomato puree, 1 tsp red chilli pwd, 1-2 tbsp Zaiqa Butter Chicken Masala and 200 gms fried and shredded chicken tikka.
- Simmer for 5 mins and top it off with 2 tbsp of fresh cream, chopped coriander and 1 grated boiled egg-white; saute for 2 mins.
- This will be a semi gravy dish that tastes best with naan or roti.