Chicken 65

chn 65 new

 
 

Chicken 65

Ingredients

  • 1 kg chicken cut into 10-12 pcs
  • 4 tbsp Zaiqa Chicken 65 Masala
  • 1 cup curd
  • 2 tsp lemon juice
  • 2-3 tbsp ginger-garlic paste
  • Salt to taste
  • Oil to fry

For a crispy coating, add 4 tbsp corn flour, 1 tbsp rice flour, 1 tbsp maida & 1 egg

Preparation

Option 1

  • Marinate 1 kg chicken pieces with 4 tbsp Zaiqa Chicken 65 Masala, 1 cup curd, 2 tsp lemon juice, salt to taste and 2-3 tbsp ginger-garlic paste for 4 hours.
  • For a crispy coating, add 4 tbsp corn flour, 1 tbsp maida and 1 egg to the marinade before frying.
  • Deep fry, serve hot.

Option 2

  • Marinate with basic marinade (except the ingredients for crispy coating).
  • Add 2-3 tbsp oil and grill in OTG or pan grill for 20 – 25 mins.
  • Temper with curry leaves and green chillies.

Suggestions

  • For Prawns 65 avoid the curd and follow same procedure.
  • Potatoes – parboil potatoes, marinate with Zaiqa Chicken 65 masala, a little curd, lemon juice and salt, and deep fry. Finally, temper with curry leaves and green chillies.
  • Paneer – marinate paneer with Zaiqa Chicken 65 Masala, corn flour, lemon juice, cornmeal (besan) and salt to taste. Deep fry or grill in OTG for 10 mins.

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