Fish Curry


Fish Curry 

Variation – prawns

Ingredients

  • 3 – 4 tbsp oil
  • ½ kg fish
  • 2 onions (sliced)
  • 2 tsp ginger-garlic paste
  • 2-3 tomatoes (pureed )
  • 2 tbsp Zaiqa Fish Curry Masala
  • Salt to taste
  • A sprig of curry leaves
  • ½ tsp mustard seeds
  • 3 tbsp tamarind pulp
  • 3 tbsp coconut paste or 1 cup coconut milk

Preparation 

  1. Heat oil in a mud vessel (tastes best in mud pot or use any regular pan at home); add black mustard seeds and few curry leaves fry for a minute.
  2. Add onions, sauté well for 5 mins and then add ginger-garlic paste and fry well.
  3. Add tomato puree, Zaiqa Fish Curry Masala and salt. Mix well and simmer for 2-3 mins.
  4. Add tamarind pulp and 3 tbsp coconut paste; simmer for 1-2 boils and raw add fish pieces.
  5. Simmer for 5 – 10 mins and serve hot with steamed rice.

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