Mutton Roast


Mutton Roast

Variations – chicken / prawns / mushrooms/ potato / paneer / cauliflower


  • 500 gms mutton pcs
  • 2 tbsp ginger-garlic paste (30 gms)
  • Salt to taste
  • 1-2 tbsp Zaiqa Roast Masala
  • 2-3 onions (sliced)
  • 4 tbsp ghee or oil
  • 2 tbsp coriander leaves (chopped)
  • 1 tomato
  • 2 small sun dried or dehydrated tomatoes (de-hydrate tomato slices in microwave on high for 7-8 mins) – an important ingredient, don’t miss.
  • Curry leaves (few sprigs)


  1. Marinate mutton with 1 tsp Zaiqa Roast Masala and salt for 30 mins.
  2. Pressure cook with little water till almost done (approx. one whistle and simmer for 7 mins). For chicken and vegetables, no pressure-cooking is required.
  3. In an another pan, add 4 tbsp ghee, few curry leaves and sliced onion; fry for about 6-7 mins till lightly golden. Add ginger-garlic paste and sauté for 5 mins.
  4. Add cooked mutton pcs and salt to taste. Add 1 tbsp of Zaiqa Roast Masala and fry on sim for 10 mins.
  5. Meanwhile, grind the fresh and and sun-dried/dehydrated tomatoes. Add to the simmering gravy.
  6. Sauté on slow flame for 10 mins or till done. Add the chopped coriander leaves before serving.

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