Pepper Grill – Nayab e Kalimirch

Grilled Pepper Chicken

Variations – prawns / mushroom / fish


  • 500 gms chicken pieces or cut chicken into 8 big pcs
  • 1 cup curd
  • 2 tbsp ginger-garlic paste
  • 2-3 tsp Zaiqa Pepper Masala
  • 2 tbsp soya sauce
  • 1 tbsp vinegar
  • 1 tbsp lime juice
  • 1 tbsp tomato puree (optional)
  • Salt to taste


  1. Slit two chicken breasts as book; hammer with meat tenderizer (flatten). Alternatively, you can also marinate thigh pcs of chicken.
  2. Marinate with curd, ginger-garlic paste, soya sauce, vinegar, lemon juice, tomato puree and Zaiqa Pepper Masala. Marinate for 4 hours.
    3. Grill over coal, basting with butter in between till done (about 12 mins).
    4. Alternatively, grill in a grill pan with 2-3 tsp oil/butter for 12- 15 mins.
  3. Serve as it is or alternatively toss with onions and diced capsicum (100 gms each); sprinkle little more Zaiqa Pepper Masala to add to the zing.

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