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Zaiqa The Spice Store

Egg Masala

Egg Masala

Rs. 60.00
Rs. 60.00
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Grams

Versatility, thy name is Egg. From omelettes to soufflés, from cakes to curries, the egg, in all humility, is simply awesome.

Our ode to the unassuming egg, Egg Masala, is like a poem written with spices. Aromas and flavours play fondly on your tastebuds even as you wonder if this couldn’t become  most favourite dish in the world.

Ingredients - Red Chilli, Dhania, Zeera, Cloves, Cinnamon, Bay leaf, Cardamon, Zavitri & Pepper

 

 

Recipes

Egg Masala Gravy

Ingredients 

4 eggs (boiled, peeled and sliced into half)

2 tbsp oil

1 onion (finely chopped)

2 green chillies

1 tsp ginger-garlic paste

1/2 cup tomato puree

1 tbsp Zaiqa Egg Masala

1/4 cup fried onions

2 tbsps coriander leaves (finely chopped)

Salt to taste

Preparation

Fry sliced eggs with little ghee until crisp and golden.

Heat oil and fry finely chopped onions till golden brown; add
chopped green chillies, ginger-garlic paste and sauté for 2 to 3 mins.

Add tomato purée and sauté; add Zaiqa Egg Masala and simmer till oil separates.

Add the eggs and half of the fried onions and cook the gravy over low flame for 5 minutes until it thickens.

Finally, add the chopped coriander leaves and the rest of the fried onions and simmer for a minute. Serve hot.

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