Chicken Masala

Chicken Gravy

Variations - egg/ mutton

​Ingredients  

·   1 kg chicken

·     4 tbsp oil

·      Whole Garam Masala (2 cloves, 1 inch Cinnamon & 3 Cardamon)

·   2 onions (2 chopped fine, 2 sliced)

·    2 tomatoes (chopped)

·   2 green chillies (finely chopped)

·   Coriander leaves (for garnish)

·   1-2 tbsp Zaiqa Chicken Masala Powder

·   1/2 cup Curd (optional)

·   Salt (as neded)

Masala
paste – to grind

·   2 medium sized onions (chopped)

·   1 inch ginger

·   10-12 cloves garlic

·   1/2 tsp Zaiqa Chicken Masala

·    Handful Coriander Leaves

Masala paste – to grind

·    2 medium sized onions (chopped)

·    1 inch ginger

·    10-12 cloves garlic

·    1/2 tsp Zaiqa Chicken Masala

·     Handful Coriander Leaves

Preparation

 1. Heat oil, add whole garam masala fry chopped onions till translucent.

    2.  Add the ground masala paste and sauté for 3-4 mins. Add Zaiqa Chicken Masala and salt as per taste.

    3.  Add the tomatoes and cook well for 5 mins. Add the chicken pieces and cook on a low flame. Add curd saute well and add water (about 1 cup) and keep stirring periodically. Cook till the gravy is done. Garnish with coriander leaves and finely chopped green chillies.