Skip to product information
1 of 2

Zaiqa The Spice Store

Tawa Sabzi Masala

Tawa Sabzi Masala

6 total reviews

Regular price Rs. 60.00
Regular price Sale price Rs. 60.00
Sale Sold out
Tax included. Shipping calculated at checkout.

The caramelisation of the vegetables on the tawa and the spices roasted to deliciousness make tawa cooked vegetables a vegetarian gourmet’s delight.

Our Tawa Masala has everything you need to make your tawa dishes even more amazing. Add it to your vegetables to hit a different culinary dimension!

Ingredients - Red Chilli, Dhania, Black Pepper, Cinnamon, Green Cardamon, Kasoori Methi, Ginger pwd, Garam masala & Amchoor


​​​Tawa Sabzi


§  500 gms mixed vegetables  (potato wedges, lady's finger - slit into
halves, brinjal  - cut lengthwise into four, bitter gourd - optional (peeled,
deseeded and soaked in salt water for 5 mins to remove bitterness))

§  100 gms paneer (cubed and fried) -

§  2 medium onions  plus ½ cup chopped

§  4 large tomatoes (pureed)  

§  1/2 tsp ginger (chopped)

§  3 pods garlic (chopped)

§  1.5 tbsp Zaiqa Tawa Sabzi Masala

§  4 - 6 tbsp oil

§  1 tsp cumin seeds 

§  1 tsp kasoori methi

§  1 tbsp ghee

§  2 tbsp cream

§  1 green chilli (chopped)

§  Salt - as needed



1.     Heat 2 tbsp oil in a pan and shallow
fry all the vegetables separately; or pressure cook for 1 whistle, sprinkle a little Tawa Sabzi Masala and keep aside.

Note – please don’t overcook vegetables.

2.     Heat oil, add cumin seeds and when
they start to sputter add in ginger and garlic. Sauté for a minute and stir in
chopped onions, fry for 4-5 mins; add tomato puree and cook until done.

3.     Add cream and simmer. Stir in the
Zaiqa Tawa Sabzi Masala and mix everything well. Keep aside.

4.     Heat a griddle or tawa, add ghee and
add ½ cup chopped onions, 1 chopped green chilli and fry on high for few mins;
add cooked tomato gravy and toss in all the cooked vegetables and paneer
(adding a little water if required).

5.     Mix everything well, add crushed
kasoori methi and sprinkle a little more Zaiqa Tawa Sabzi Masala.

6.     Garnish with coriander and add salt to
taste. Serve hot.

View full details