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Zaiqa The Spice Store

Ghee Roast Masala for Chicken and Mutton

Ghee Roast Masala for Chicken and Mutton

5 total reviews

Regular price Rs. 60.00
Regular price Sale price Rs. 60.00
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A 'roast' is the perfect example of how simple ingredients can create great dishes.

Our Roast Masala is designed to take your chicken or mutton roast from great to extraordinary. Nothing simple about that!

Ingredients - Red Chilli, Kashmiri Red chilli, Coriander, Cumin, Cinnamon, cloves, Star-anise, Shah Zeera, Black salt and Curry Leaves



Mutton Roast

Variations - chicken / prawns / mushrooms/ potato / paneer / cauliflower

·    500 gms mutton pcs

·    2 tbsp ginger-garlic paste (30 gms)

·    Salt to taste

·    1-2 tbsp Zaiqa Roast Masala

·    2-3 onions (sliced)

·    4 tbsp ghee or oil

·    2 tbsp coriander leaves (chopped)

·       1 tomato

·   1 small Tomatoes

· 2 small sun-dried

·    Curry leaves (few sprigs)


  1. Marinate mutton with 1 tsp Zaiqa Roast Masala and salt for 30 mins. Pressure cook with little water
    till almost done (approx. one whistle and simmer for 7 mins). For chicken and vegetables, no pressure-cooking is required.
  2. In an another pan, add 4 tbsp ghee, few curry leaves and sliced onion; fry for about 6-7 mins till lightly golden. Add ginger-garlic paste and sauté for 5 mins.
  3. Add cooked mutton pcs and salt to taste. Add 1 tbsp of Zaiqa Roast Masala and fry on sim for 10
  4. Meanwhile, grind the fresh and sun-dried/dehydrated tomatoes. Add to the simmering gravy. 
  5. Sauté on slow flame for 10 mins or till done. Add the chopped coriander leaves before serving.


Optional – Sun dried Tomatoes give a better
taste alternatively microwave 1 Tomato slices for 10 mins in intervals.

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