Meat Masala

​​​ Shahi Mutton Gravy

·    ½ kg. mutton

·     4 tbsp oil

·     2 onion slices

·     1 tbsp Ginger Garlic Paste

·      ½ tsp turmeric powder

·     2 tsp. Zaiqa Meat masala

·      Salt to taste

·      ½ cup curd

·      2 tsp Chilli powder

·      1/8 piece of coconut (ground)

·      25 gms Cashew nut (ground)

·      2 tbsp Cream

·      Few coriander leaves

Preparation

1.    Heat oil, add onions and fry till golden brown. Drain the onions and grind to paste.

2.    In the same oil add ginger garlic paste and stir well. Add meat, haldi pwd and salt. Fry till oil separates.  Pressure Cook for 1 whistle simmer for 5 mins. 

3.    Now add the brown onion paste and fry well. Add curd, Zaiqa Meat Masala pwd, chilli powder stir for 2 minutes.

4.   Add coconut and cashew nut paste. Fry till oil separates from the masala. Pour 1 cup water, simmer for 10 minutes. Add cream and coriander leaves, serve hot.

Recipe 2

Heat oil, fry onions add ginger garlic paste saute well add meat add water, salt and turmeric pwd and pressure cook for 1 whistle and simmer 7 mins. Cool and open add puree of 2 tomatoes, zaiqa meat masala and red chilli pwd, curd sauté on high for 7 mins. Add coriander leaves and close & simmer for 5 mins.