Zaiqa The Spice Store
Tawa Sabzi Masala
Tawa Sabzi Masala
5.0 / 5.0
(6) 6 total reviews
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The caramelisation of the vegetables on the tawa and the spices roasted to deliciousness make tawa cooked vegetables a vegetarian gourmet’s delight.
Our Tawa Masala has everything you need to make your tawa dishes even more amazing. Add it to your vegetables to hit a different culinary dimension!
Ingredients - Red Chilli, Dhania, Black Pepper, Cinnamon, Green Cardamon, Kasoori Methi, Ginger pwd, Garam masala & Amchoor
Recipes
Recipes
Tawa Sabzi
Ingredients
§ 500 gms mixed vegetables (potato wedges, lady's finger - slit into halves, brinjal - cut lengthwise into four, bitter gourd - optional (peeled, deseeded and soaked in salt water for 5 mins to remove bitterness))
§ 100 gms paneer (cubed and fried) - optional
§ 2 medium onions plus ½ cup chopped onion
§ 4 large tomatoes (pureed)
§ 1/2 tsp ginger (chopped)
§ 3 pods garlic (chopped)
§ 1.5 tbsp Zaiqa Tawa Sabzi Masala
§ 4 - 6 tbsp oil
§ 1 tsp cumin seeds
§ 1 tsp kasoori methi
§ 1 tbsp ghee
§ 2 tbsp cream
§ 1 green chilli (chopped)
§ Salt - as needed Preparation
1. Heat 2 tbsp oil in a pan and shallow fry all the vegetables separately; or pressure cook for 1 whistle, sprinkle a little Tawa Sabzi Masala and keep aside. Note – please don’t overcook vegetables.
2. Heat oil, add cumin seeds and when they start to sputter add in ginger and garlic. Sauté for a minute and stir in chopped onions, fry for 4-5 mins; add tomato puree and cook until done.
3. Add cream and simmer. Stir in the Zaiqa Tawa Sabzi Masala and mix everything well. Keep aside.
4. Heat a griddle or tawa, add ghee and add ½ cup chopped onions, 1 chopped green chilli and fry on high for few mins; add cooked tomato gravy and toss in all the cooked vegetables and paneer (adding a little water if required).
5. Mix everything well, add crushed kasoori methi and sprinkle a little more Zaiqa Tawa Sabzi Masala.
6. Garnish with coriander and add salt to taste. Serve hot.
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Gluten free – Salt free – No Preservatives – No Chemicals – No Articial colour – No Onion – No Garlic - Jain Friendly