Zaiqa The Spice Store
Aloo Sabzi Masala
Aloo Sabzi Masala
There is something about Delhi; about its carefree streets, mild yet mannered language and food that’ll gobsmack you with every delectable bite. We are bringing all the yumminess of Delhi to your plates with our Aloo Sabzi Masala. Don’t be surprised if your vocabulary is suddenly littered with ‘jugaads’ and ‘pakaus’ and ‘oyes’. Yes, it’s that authentic!
Recipes
Recipes
Aloo Masala for Puri
Ingredients
- 2-3 tbsp ghee
- 1 tsp cumin seeds
- 4 potatoes (boiled and roughly mashed -
keep few pcs intact) - 2 tomatoes (pureed)
- 2 green chillies
- 2 tsp Zaiqa Aloo Sabzi Masala
- Chopped coriander and green chillies for garnish.
- Salt to taste
Preparation
1. In a kadai, heat ghee and add 1 tsp zeera; sauté for a minute and add boiled potatoes. Toss well and add tomato puree.
2. Fry well for 3 mins on low flame. Add 1 tbsp Zaiqa Aloo Sabzi Masala and salt to taste. Sauté for few mins
till aroma releases.
3. Add 2 cups of water and cook for 5 minutes on a low flame (varying the time depending on the consistency you
like for the sabzi).
4. Garnish with chopped coriander and green chillies.
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Gluten free – Salt free – No Preservatives – No Chemicals – No Articial colour – No Onion – No Garlic - Jain Friendly