Amritsari Paratha Masala

Amritsari Stuffed Paratha Masala

 Stuffed Paratha

 Variations
– potato, paneer, mixed veg, radish, cauliflower, methi (fenugreek leaves),
palak (spinach)

Ingredients

Basic recipe for paratha

• 2 cups wheat flour
• ½ tsp salt
• 1tsp oil 

Preparation ​​​   
Mix all the ingredients and knead with warm water to form a soft dough rest 30 mins.
Take a small ball of dough and roll out a circle of 3 to 4 inches diameter. ​​​Stuff with 2 tsp stuffing in the middle of the rolled paratha. Now, lift the rolled dough from all sides and seal the stuffing in the center. Dust with flour and flatten gently, ensuring that the centre doesn’t break open.

Roll the paratha to 5 to 6 inches diameter. 
Shallow fry on a tawa.

Stuffing Variations

Stuffed Chana Dal Paratha
 
• ¼ cup chana dal (par boiled)

• ½ tsp salt or as per taste

• 1 tbsp Zaiqa Paratha Masala

•  Red chilly pwd as per taste

• 3 to 4 tbsp oil

 Preparation

 Grind the dal coarsely without adding water. In a bowl, add salt , Zaiqa Paratha Masala, red chilli powder (if desired) and chopped coriander leaves to the ground dal.

Onion Stuffed Paratha

 Ingredients

• ½ cup onions (boiled)

• Salt as per taste

• 1 tbsp Zaiqa Paratha Masala

• Coriander leaves (finely chopped)

• 1 Green chilli (chopped)

•  Red chilly pwd as per taste

Preparation

Mix all ingredients and use as stuffing.

Paneer Stuffed Paratha

Ingredients



• ½ cup paneer (grated)

• Salt - as per taste

• 1 tbsp Zaiqa Pudina Paratha Masala

• Coriander leaves (finely chopped)

• 1 green chilli (chopped)

•  Red chilly pwd as per taste

• 2-3 tbsp chopped onions

 Preparation

Mix all ingredients and use as stuffing.