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Zaiqa The Spice Store

Butter Paneer Masala

Butter Paneer Masala

18 total reviews

Regular price Rs. 60.00
Regular price Sale price Rs. 60.00
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The richness of the dish combined with the multitude of flavors from the Paneer Butter Masala makes one of the most popular dishes in the world available at your fingertips.

Ingredients - Red Chilli, Dhania, Haldi, Garam Masala, Zeera & Other spices


Paneer Butter Masala -

Recipe 1 - Crispy Paneer Fritters


§ 1 kg paneer fingers

§ 4 tbsp Zaiqa Butter Paneer Masala

§ 1 cup curd

§ 2 tsp lemon juice

§ 2-3 tbsp ginger-garlic paste

§ Salt to taste

§ Oil to fry

Tip - for a crispy coating add 4 tbsp corn flour & 1 tbsp maida or rice flour before frying.


1.     Marinate 1 kg paneer fingers with 4 tbsp Zaiqa Butter Paneer masala, 1 cup curd, 2 tsp lemon juice and 2-3 tbsp
ginger-garlic paste for 4 hours.

2.     Mix with 4 tbsp corn flour and 1
tbsp maida or rice flour before frying for a crispy coating.

3.     Deep fry in hot oil. 

Option 1 - Marinate with basic marinade (except the ingredients for crispy coating), add 2-3 tbsp oil and grill in OTG or pan grill for 20 – 25 mins.

Option 2 – Baby corn can be substituted for paneer.


Recipe 2 - Butter Paneer Masala


§  2 tbsp butter & 2 tbsp oil

§  2 onions (ground to paste)

§  4 tomatoes (boiled, de-skinned and
ground to paste)

§  2 tbsp ginger-garlic paste

§  500 gms paneer (cubed)

§  1 tsp dry kasoori methi leaves (dry fenugreek leaves)

§  2-3 tbsp Zaiqa Butter Paneer Masala

§  1 tbsp tomato ketchup or half tsp

§  Salt to taste (approx 1 ½ tsp)

§  1 cup milk

§  2 tbsp cream or malai



Tip - marinate paneer pieces in 2 tbsp Zaiqa Paneer Butter Masala and 1 tsp salt for enhanced flavour. Sauté in a pan for 3-4 mins till done and crisp.

1. Heat butter and fry onionpaste (or very finely chopped onions) for approx 7 minutes. Add 2 tbsp ginger-garlic
paste and sauté for a few minutes.

2. Add paneer pieces and fry for five minutes on medium heat. Add 4 tomatoes (boiled, de-skinned and
ground to paste) or 1 cup tomato puree and sauté for about 5-8 minutes.

3. Add 2 -3 tbsp Zaiqa Butter Paneer Masala, 1 tsp kasoori methi leaves, tomato ketchup or sugar, 1 cup milk, 2 tbsp cream and leave on dum (simmer) for about 10 minutes.

4. Garnish with butter and cream before serving.

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