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Zaiqa The Spice Store

Chapli Kabab

Chapli Kabab

Rs. 60.00
Rs. 60.00
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Grams

Walking down the ancient streets of Afghanistan, you’ll be enchanted by the aromas of flattened (chapli) kabab wafting down the streets; savoury and tangy with a million stories to tell, the flavours of chapli kabab are now available for your own kitchen with our Chapli Kabab Masala.

Ingredients - Red Chilli, Dhania, Zeera, Cloves, black salt, ajwain, anardana, kabab chini, Cinnamon, Bay leaf, Cinnamon, Cardamon & Pepper

 

Recipes

Chapli Kabab

Ingredients

500 gms meat mince

4- 6 tbsp whole wheat flour or maida or cornmeal flour (binding agent)

1 medium onion, chopped

1 egg, lightly cooked/scrambled with 1
tbsp. butter, then cooled

2 Tbsp Zaiqa Chapli Kabab Masala

4 tbsp fresh cilantro

2 green chillies, chopped

1 egg

2 medium tomatoes, chopped & deseeded

1 tsp. garlic paste

1 tsp. ginger paste

Salt to taste

Oil for frying

Preparation

Mix all ingredients then refrigerate the mixture for 30
mins. If you marinate for long, the tomatoes will release water and make the
kababs soggy, so they will end up breaking in the oil.

Pan fry them on high for few mins, and then lower flame and cook on
sim till done about 7-8 mins.

Traditionally the patty is set over a tomato slice and
shallow fried. This technique requires some skill and delicate handling while
frying. For the same process you can avoid chopped tomatoes in the mixture and
follow by patting on tomato slice.

Tip - You can even shape the patties and place them on a
tray, freeze for 30mins so they firm up. Then proceed to fry them directly from
the freezer, this helps maintain their shape or Bake them at 180 degrees.  

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