Zaiqa The Spice Store
Dilli Paya Masala
Dilli Paya Masala
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And speaking of soul satisfying flavors, how can we not tell you about our much loved Delhi Style Paya Masala?! The authentic Persian flavors of Paya have been blended with spice combinations of our own to give you a blend that will transport you back to the kitchens of Persian traders and Mughal kings.
Ingredients - Red Chilli, Dhania, Zeera, Cloves, Cinnamon, Bay leaf, Haldi & other garam masala.
Recipes
Recipes
Dilli Paya Masala
Ingredients
§ 1 lamb trotters / 4 paya
§ ½ cup oil
§ 4 medium onions (chopped)
§ 3 medium tomatoes (finely chopped)
§ 3 tbsp of equal quantities of ginger, garlic & paste of 4 green chillies
§ 1½ tbsp salt
§ 2 tbsp Zaiqa Dilli Paya Masala
§ Water - 10 cups.
Preparation
1. Heat oil in a pressure cooker and add chopped onions and fry till golden brown. Add the ginger, garlic & green chillies paste and sauté well for 2-3 mins.
2. Add tomatoes and fry for 5 mins. Add mutton trotters, salt and Zaiqa Dilli Paya Masala and water.
3. Add the paya (trotters) and pressure cook for about 5-6 whistles; simmer for 30 mins.
4. Garnish with coriander, mint, green chilli and a dash of Zaiqa Shahi Garam Masala.
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Gluten free – Salt free – No Preservatives – No Chemicals – No Articial colour – No Onion – No Garlic - Jain Friendly