Kadai Paneer Masala - Amazing flavours that pair well with the softness of the paneer and the crunch of the capsicum; the Kadai Paneer Masala is as quintessentially Indian as it gets.
Ingredients - Kashmiri Red Chilli, Dhania, Pepper, Garam Masala, Black Salt & Amchoor
Recipes
Kadai Paneer
Ingredients
1 tsp zeera
1 tbsp garlic paste
3-4 green chillies
2 one-inch pieces of ginger
4 tablespoons oil and 2 tsp ghee
2 medium onions (finely chopped)
3 large tomatoes (blanched, de-skinned and pureed)
2 tsp Zaiqa Kadai Paneer Masala
½ tsp kasoori methi
200 gms paneer cubes
2 tbsp Cream
2 tbsp Tomato Sauce
2 medium green capsicums (cut into ¼ inch cubes)
3 tablespoons fresh coriander leaves (chopped)
Salt to taste
Preparation
Make a paste of 1 tsp Zaiqa Kadai Paneer Masala and kasoori methi with 2-3 tsp water and keep aside.
Grind garlic, green chillies and half the ginger to a paste and set aside. Cut the rest of the ginger into juliennes.
Fry onions till golden brown, add the ginger-garlic-green chillies paste and fry for minute. Add the Zaiqa Kadai Paneer Masala & kasoori methi paste. Add the tomatoes puree and salt; simmer for 5-7 mins. Add paneer cubes sauté for 5 mins.
Add the capsicums, cream, tomato sauce and stir well. Cook covered on low heat till almost done (sprinkle a little water if necessary). Add an additional tsp of Zaiqa Kadai Paneer Masala. Simmer for 2-3 mins and Serve Hot with Naans or Rotis garnished with ginger juliences and coriander leaves.
