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Zaiqa The Spice Store

Kadai Paneer Masala

Kadai Paneer Masala

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Regular price Rs. 60.00
Regular price Sale price Rs. 60.00
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Kadai Paneer Masala - Amazing flavours that pair well with the softness of the paneer and the crunch of the capsicum; the Kadai Paneer Masala is as quintessentially Indian as it gets. 

Ingredients - Kashmiri Red Chilli, Dhania, Pepper, Garam Masala, Black Salt & Amchoor


Kadai Paneer


  • 1 tsp zeera
  • 1 tbsp garlic paste      
  • 3-4 green chillies
  • 2 one-inch pieces of ginger
  • 4 tablespoons oil and 2 tsp ghee        
  • 2 medium onions (finely chopped)
  • 3 large tomatoes (blanched, de-skinned and pureed) 
  • 2 tsp Zaiqa Kadai Paneer Masala
  • ½ tsp kasoori methi    
  • 200 gms paneer cubes
  • 2 tbsp Cream
  • 2 tbsp Tomato Sauce
  • 2 medium green capsicums (cut into ¼ inch cubes)  
  • 3 tablespoons fresh coriander leaves (chopped)        
  • Salt to taste


  1. Make a paste of 1 tsp Zaiqa Kadai Paneer Masala and kasoori methi with 2-3 tsp water and keep aside.
  2. Grind garlic, green chillies and half the ginger to a paste and set aside. Cut the rest of the ginger into juliennes.
  3. Fry onions till golden brown, add the ginger-garlic-green chillies paste and fry for minute. Add the Zaiqa Kadai Paneer Masala & kasoori methi paste. Add the tomatoes puree and salt; simmer for 5-7 mins.  Add paneer cubes sauté for 5 mins.
  4. Add the capsicums, cream, tomato sauce and stir well. Cook covered on low heat till almost done (sprinkle a little water if necessary). Add an additional tsp of Zaiqa Kadai Paneer Masala. Simmer for 2-3 mins and Serve Hot with Naans or Rotis garnished with ginger juliences and coriander leaves.

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