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Zaiqa The Spice Store

Methi Matar Malai

Methi Matar Malai

Rs. 60.00
Rs. 60.00
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Grams

The sharpness of the methi (fenugreek leaves), the sweetness of the peas and rich cream come together to create one of the most loved and iconic dishes of North Indian restaurants. Be a superstar and make this easily at home with our Methi Matar Masala.

Ingredients - Cumin, Bayleaf, Kasuri Methi, Pipli, White Pepper, Black Salt, Cinnamon, Cardamon, Black Cardamon and Pepper

Recipes

Methi Matar Malai

Ingredients

  • 2 tsp ‏Ghee/Oil
  • 1 tsp Zeera
  • 1 big ‏Onion
  • 1 bunch ‏Methi/ Fenugreek Leaves
  • ½ cup ‏Green Peas (boiled)
  • 12 ‏Cashew nuts / Kaju
  • 3-4 cloves ‏Garlic
  • 2 ‏Green chilli
  • ½ “ inch ‏Ginger
  • Salt as per taste ‏
  • 2 tsp Zaiqa Methi
    Matar Masala
  • 1 ¼ cup ‏Milk
  • ½ cup ‏Fresh Cream

Process

  1. Boil Onion pcs, green chillies, cashewnuts and the ginger for 5 minutes in half cup water. Cool and Grind along with the Garlic, keep aside.
  2. Seperate blanch methi leaves for 3 mins, drain and squeeze out any remaining water of the leaves. Keep Aside.
  3. Heat Ghee, add cumin seeds, onion-cashew paste sauté for 3-4 mins.
  4. Add the methi leaves to this and cook for 2-3 minutes. Then add green peas. Simmer for 2-3 mins.
  5. Add Salt, Zaiqa Methi Matar Masala, simmer along with Milk for 5 mins
  6. Finally add cream and simmer for a minute. Serve hot with Naan or roti

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