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Zaiqa The Spice Store

Murg Chole

Murg Chole

Rs. 60.00
Rs. 60.00
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Grams

From the land of fertile soil and hearty people comes a great Punjabi favourite –the Murg Chole. Sweet creamy chickpeas and delicious chicken simmered in a special blend of spices brings together a dish that is reminiscent of simpler times, of friendships and togetherness.

We are happy to introduce Zaiqa’s Murg Chole Masala. Recreate the splendid flavours of a Punjabi staple in your very own kitchens.

Ingredients - Red Chill, Cumin, Bay leaf, Kasuri Methi, Ajwain, Black salt, Cinnamon, Cardamon, Anardana, Haldi, Black Cardamon and Pepper

Recipes

Murg Chole

Ingredients

½ kg chicken pieces

4 tbsp ghee

3 onions (sliced)

3 medium tomatoes (pureed)

1 tbsp ginger-garlic paste

2 tbsp Zaiqa Murg Chole Masala

200 gms Chole / Channa (soaked and boiled)

Salt to taste

Preparation

Heat ghee, add onions and fry till golden brown; add ginger-garlic paste and sauté for 2-3 mins.

Add chicken pieces and fry for 5-7 mins, then add tomato puree and salt to taste; fry till oil separates. Add Zaiqa Murg Chole Masala and sauté well.

Add boiled chole and fry. Add 1 cup of water and simmer the gravy for 10 mins.

When done, sprinkle chopped coriander, slit
green chillies and serve hot.

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