Zaiqa The Spice Store
Noor-e-Samundar (Fish Masala)
Noor-e-Samundar (Fish Masala)
4.5 / 5.0
(2) 2 total reviews
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Our Fish Masala - a blend of many many yummy spices along with a tartness that will seriously catapult your fish fries into the 'out of this world'
Ingredients - Red Chilli, Dhania, Haldi, Garam masala, Zeera, Mustard seeds, Fenugreek seeds, Amchoor pwd & other spices.
Recipes
Recipes
Noor-e-Samundari Masala
Recipe 1 – Fish Fry
Ingredients
· 500 gms fish slices
· 1 tbsp garlic paste
· 2 tbsp Zaiqa Noor-e -Samundari Masala
· Salt to taste
· 1 tbsp lemon juice or vinegar
· Few curry leaves
Preparation
1. Make a paste of Zaiqa Noor-e-Samundari Masala, lemon juice or vinegar, salt, little water coat the prepared paste on Fish.
2. Apply the masala paste generously on the fish slices, top curry leaves and pat the slices. Marinate for 10 to 15 mins.
3. Shallow Fry
Recipe 2 - Prawns Fry
1. Wash and clean ½ kg prawns and marinate with vinegar and salt for 10 mins.
2. Then add 3 tbsp Zaiqa Noor-e-Samundari Masala and 1 tbsp garlic paste. Smear well and marinate for another 30 mins.
3. Heat oil, add slit green chillies and curry leaves. Stir-fry for a minute and add prawns. Cook on high and toss well.
4. Garnish with coriander leaves and serve hot.
Recipe 3 - Dry Crab Fry
1. Wash and clean 1 kg crabs.
2. In a pan sauté 2 onions (sliced), few peppercorns and 2 tomatoes (sliced). Fry till almost done. Cool and grind to a paste. In a pan, add oil, fry ginger-garlic paste, few curry leaves, masala paste, cleaned-crabs, 1 tbsp Zaiqa Noor-e-Samundari Masala and salt to taste.
3. Cook till done. Garnish with chopped coriander leaves and serve hot.
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Gluten free – Salt free – No Preservatives – No Chemicals – No Articial colour – No Onion – No Garlic - Jain Friendly