Noor-e-Samundar (Fish Masala)

​Noor-e-Samundari Masala

Recipe 1 – Fish Fry

Ingredients

·     500 gms fish slices

·     1 tbsp garlic paste

·      2 tbsp Zaiqa Noor-e -Samundari
Masala

·   Salt to taste

·      1 tbsp lemon juice or vinegar

·      Few curry leaves

Preparation

1.    Make a paste of Zaiqa Noor-e-Samundari Masala, lemon juice or vinegar, salt, little water coat the prepared paste on Fish.

2.  Apply the masala paste
generously on the fish slices, top curry leaves and pat the slices. Marinate
for 10 to 15 mins.

3.    Shallow Fry

Recipe 2 - Prawns Fry

1.     Wash and clean ½ kg prawns and
marinate with vinegar and salt for 10 mins.

2.      Then add 3 tbsp Zaiqa
Noor-e-Samundari Masala
and 1 tbsp garlic paste. Smear well and marinate for another 30 mins.

3.     Heat oil, add slit green chillies
and curry leaves. Stir-fry for a minute and add prawns.  Cook on high and toss well.

4.     Garnish with coriander leaves and
serve hot.

 Recipe 3 - Dry Crab Fry

1.     Wash and clean 1 kg crabs.

2.     In a pan sauté 2 onions (sliced),
few peppercorns and 2 tomatoes (sliced). Fry till almost done. Cool and grind
to a paste. In a pan, add oil, fry ginger-garlic paste, few curry leaves, masala paste, cleaned-crabs, 1 tbsp Zaiqa Noor-e-Samundari Masala and salt to taste.

3.     Cook till done. Garnish with chopped
coriander leaves and serve hot.