Zaiqa The Spice Store
Pudina Paratha Masala
Pudina Paratha Masala
4.5 / 5.0
(2) 2 total reviews
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What do you do if you love mint? And if you love parathas? And if you love creating spice blends? You create a Pudina Paratha Masala, of course! A beautiful mixture of savoury and tangy flavours, our Pudina Paratha Masala will raise your paratha experience to new yummy heights.
Ingredients - Red Chilli, Cumin, White Pepper, Kasuri Methi, Mint pwd, Ajwain, Amchoor, Ginger, Black salt, Cinnamon, Cardamon, Shah Zeera and Pepper
Recipes
Recipes
Pudina Masala for Paratha and Puris
Bhaturas - Basic Puri Recipe
Ingredients
§ 2 cups wheat
§ 1 tbsp semolina (rava)
§ Salt to taste
§ Zaiqa Pudina Masala (as required)
§ Fresh mint leaves/ pudina leaves (optional, for extra flavour)
Preparation
1. Mix all the ingredients and knead with warm water to form a soft dough rest 30 mins.
2. Take a portion of the dough and roll it into a small disc; sprinkle the finely chopped mint leaves and 1 tsp of Zaiqa Pudina Masala on the flattened dough and roll it into a ball.
3. Roll this ball into flat round puris. Fry in hot oil till the puris puff up; serve hot.
Stuffed Paratha Masala
Variations – potato, paneer, mixed veg, radish, cauliflower, methi (fenugreek leaves), palak (spinach) Ingredients
Basic recipe for paratha
• 2 cups wheat flour • ½ tsp salt • 1tsp oil
Preparation Mix all the ingredients and knead with warm water to form a soft dough rest 30 mins.
· Take a small ball of dough and roll out a circle of 3 to 4 inches diameter.
· Stuff with 2 tsp stuffing in the middle of the rolled paratha. Now, lift the rolled dough from all sides and seal the stuffing in the center. Dust with flour and flatten gently, ensuring that the centre doesn’t break open. Roll the paratha to 5 to 6 inches diameter. Shallow fry on a tawa. Stuffing Variations Stuffed Chana Dal Paratha Ingredients
• ¼ cup chana dal (par boiled) • ½ tsp salt or as per taste • 1 tbsp Zaiqa Pudina Paratha Masala
• Red chilly pwd as per taste
• 3 to 4 tbsp oil
Preparation
Grind the dal coarsely without adding water. In a bowl, add salt, Zaiqa Pudina Paratha Masala, red chilli powder (if desired) and chopped coriander leaves to the ground dal. Mix well and use as stuffing.
Onion Stuffed Paratha
Ingredients
• ½ cup onions (chopped) • Salt as per taste • 1 tbsp Zaiqa Pudina Paratha Masala • Coriander leaves (finely chopped) • 1 Green chilli (chopped)
• Red chilly pwd as per taste
Preparation
Mix all ingredients and use as stuffing. Paneer Stuffed Paratha Ingredients • ½ cup paneer (grated) • Salt - as per taste • 1 tbsp Zaiqa Pudina Paratha Masala • Coriander leaves (finely chopped) • 1 green chilli (chopped)
• Red chilly pwd as per taste
• 2-3 tbsp chopped onions
Preparation Mix all ingredients and use as stuffing. Potato Stuffed Paratha Ingredients • 2 potatoes (boiled & grated) • Salt as per taste • 1 tbsp Zaiqa Pudina Paratha Masala • Coriander leaves (finely chopped)
• 1 green chilli (chopped)
• Red chilly pwd as per taste
• 2-3 tbsp chopped onions
Preparation Mix all ingredients and use as stuffing.
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Gluten free – Salt free – No Preservatives – No Chemicals – No Articial colour – No Onion – No Garlic - Jain Friendly