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Zaiqa The Spice Store

Pudina Paratha Masala

Pudina Paratha Masala

2 total reviews

Regular price Rs. 60.00
Regular price Sale price Rs. 60.00
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Grams

What do you do if you love mint? And if you love parathas? And if you love creating spice blends? You create a Pudina Paratha Masala, of course! A beautiful mixture of savoury and tangy flavours, our Pudina Paratha Masala will raise your paratha experience to new yummy heights.

Ingredients - Red Chilli, Cumin, White Pepper, Kasuri Methi, Mint pwd, Ajwain, Amchoor, Ginger, Black salt, Cinnamon, Cardamon, Shah Zeera and Pepper

Recipes






Pudina Masala for Paratha and Puris

 Bhaturas  - Basic Puri Recipe

 Ingredients

 

§  2 cups wheat

§  1 tbsp semolina (rava)

§  Salt to taste

§  Zaiqa Pudina Masala (as required)

§  Fresh mint leaves/ pudina leaves
(optional, for extra flavour)

 Preparation  

1.     Mix all the ingredients and knead with
warm water to form a soft dough rest 30 mins.

2.     Take
a portion of the dough and roll it into a small disc; sprinkle the finely
chopped mint leaves and 1 tsp of Zaiqa Pudina Masala on the flattened dough and
roll it into a ball.

3.     Roll this ball into flat round puris. Fry in hot oil till the puris puff up; serve
hot.

 Stuffed Paratha Masala

Variations – potato, paneer, mixed veg, radish, cauliflower, methi (fenugreek leaves),
palak (spinach)

Ingredients

Basic recipe for paratha


• 2 cups wheat flour
• ½ tsp salt
• 1tsp oil

 

Preparation    
Mix all the ingredients and knead with warm water to form a soft dough rest 30
mins.

·      
Take
a small ball of dough and roll out a circle of 3 to 4 inches diameter.

·      
Stuff with 2 tsp stuffing in the middle of the rolled paratha. Now, lift the rolled
dough from all sides and seal the stuffing in the center. Dust with flour and
flatten gently, ensuring that the centre doesn’t break open.
Roll the paratha to 5 to 6 inches diameter.  Shallow fry on a tawa.



Stuffing Variations



Stuffed Chana Dal Paratha

Ingredients

• ¼ cup chana dal (par
boiled)

• ½ tsp salt or as per taste

• 1 tbsp Zaiqa Pudina Paratha Masala

•  Red chilly pwd as per taste

• 3 to 4
tbsp oil

 Preparation

 

Grind the dal coarsely without adding water. In a bowl, add salt, Zaiqa Pudina Paratha Masala, red chilli powder (if desired)
and chopped coriander leaves to the ground dal. Mix well and use as stuffing.



Onion Stuffed Paratha

 Ingredients



• ½ cup onions (chopped)

• Salt as per taste

• 1 tbsp Zaiqa Pudina Paratha Masala

• Coriander leaves (finely chopped)

• 1 Green chilli (chopped)

•  Red chilly pwd as per taste

 

Preparation

 

Mix all ingredients and use as stuffing.

Paneer Stuffed Paratha



Ingredients

• ½ cup paneer (grated)

• Salt - as per taste

• 1 tbsp Zaiqa Pudina Paratha Masala

• Coriander leaves (finely chopped)

• 1 green chilli (chopped)

•  Red chilly pwd as per taste

• 2-3 tbsp
chopped onions

Preparation
Mix all ingredients and use as stuffing.



Potato Stuffed Paratha

Ingredients



• 2 potatoes (boiled & grated)

• Salt as per taste

• 1 tbsp Zaiqa Pudina Paratha Masala

• Coriander leaves (finely chopped)

• 1 green
chilli (chopped)

• Red
chilly pwd as per taste

• 2-3 tbsp
chopped onions



Preparation

Mix all ingredients and use as stuffing.

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