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Zaiqa The Spice Store

Seekh Kabab Masala

Seekh Kabab Masala

1 total reviews

Regular price Rs. 115.00
Regular price Sale price Rs. 115.00
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Grams

The handpicked spices to enhance your Seekh Kababs taste and flavour.

Ingredients - Red Chilli, Yellow Chilli, Dhania, Zeera, Cloves, Cinnamon, Bay leaf, Shahzeera, Cardamon, Zavitri, Kabab Chini, Pipli & Pepper

Recipes

Seekh Kabab 

  • 500 gms boneless mutton pieces (with 50
    gms fat added )
  • 1 onion (finely chopped)
  • 3 green chillies (finely chopped)
  • 2 tbsp ginger-garlic paste
  • 2 tbsp coriander leaves (chopped)
  • Salt to taste
  • 2-3 tbsp Zaiqa Seekh Kabab Masala
  • 1 tsp turmeric powder
  • 2 tsp cashew powder
  • 1 cheese cube grated (optional)
  • Pinch of kesari colour (optional)
  • 1 egg for binding

 Preparation

Fry onions and green chillies in 1 tsp oil
for 4-5 mins. Cool and grind along with the rest of the ingredients and the bonesless mutton. Mix all the ingredients thoroughly and marinate for 2-3 hours.

Skewer them on bamboo sticks and grill for 20 mins in OTG or pan fry them with little oil or barbeque basting with butter periodically.

Tip 1 - usually the fat in the mutton helps the seekh to stick to the skewer; however, if you feel it requires more binding, then add
a little egg to the marinated mixture.

Tip 2 - one of the main reasons for kababs to fall off the skewer is the water content in the mince; it is advised to wash the meat
chunks prior to mincing the meat; because, washing the minced meat will
increase the moisture content and will require very delicate handling.

 

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