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Zaiqa The Spice Store

Shahi Paneer Masala

Shahi Paneer Masala

5 total reviews

Regular price Rs. 60.00
Regular price Sale price Rs. 60.00
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This dish, suited for royalty, is one of our favourites. And we are pretty convinced that it is yours too! That’s why we came up with a blend of spices to skyrocket the Shahi Paneer (and even all your other paneer dishes) to a level of yumminess that your royal taste buds have not experienced before!

Seriously, Shahi Paneer Masala, to make the best, better.

Ingredients - Red Chilli, Dhania, Zeera, Amchoor, Kasuri Methi leaves, Pepper, Cardamon, Baey Leaf & Chat Masala


​​Shahi Paneer Restaurant Style


  • 250 gms paneer cubes
  • 2 onions (boiled for 10-15 mins along with 2 cloves and pureed to a fine paste when
    completely translucent)
  • 3
    tbsp oil or ghee
  • 1 tsp cumin seeds (zeera)
  • 2 - 3 green chillies
  • 1-2 tbsp fresh cream or homemade malai
  • 2 tsp ginger
  • 1 tsp garlic paste
  • 1 tbsp poppy seeds
  • 2 tbsp tomato puree
  • 10 pcs cashewnuts
  • 2 tbsp curd (whipped)
  • 2 tsp Zaiqa Shahi Paneer Masala
  • Salt to taste


 1.    Soak poppy seeds and cashewnuts in
warm water for about an hour and grind to a fine paste. Keep aside.

2.    Heat oil, add cumin seeds and stir
for a minute; then add chopped green chillies and ginger-garlic paste. Sauté
for a couple of minutes and then add boiled onion paste and stir fry for 3-4

3.    Now, add Zaiqa Shahi Paneer Masala
and salt; mix well. To this, add the whipped curd and cook for 3-4 min.

4.    Add cashewnut and poppy seeds paste
and tomato puree; cook on low heat for 7-8 minutes. Add some water or milk to liquify
the gravy further (according to consistency desired) and cook.

5.    Add paneer and cook for a couple of
more minutes; mix in the cream and stir well.

6.    Garnish with fresh cream and coriander
leaves. Serve with naan or tandoori roti.

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