Chicken Pulao
Ingredients
· 5 tbsp Ghee / Oil
· 1 tbsp ginger garlic paste
· 6-7 green chillies (slit)
· 3 onions sliced
· 500 gms Chicken
· Salt to taste
· 200 gms curd
· 2 cups Basmati Rice (soaked)
· Saffron dissolved in milk (optional)
Process
- In a Pan, heat ghee fry onion slices till golden. Add ginger garlic
paste fry well. Add green chilies & Chicken pcs sauté well
- Add Salt, Zaiqa Pulao Masala, curd sauté for 3-4 mins. Add water as required approx 3 cups, cover and cook on low heat until chicken is tender (about 1 cup of stock should remain in the pot).
- In the Vessel with gravy, add hot water approx 3 cups (stock will be approx 1 cup). Add soaked rice, salt to taste.
Cover and cook on sim till Rice is completely cooked approx 7-8 mins on
sim flame.
- (Sprinkle food color or saffron dissolved in milk if desired) - optional
For Veg
Pulao : Instead of Chicken, Add mix chopped vegetables.
For Meat: Instead of Chicken, use pressure cooked meat ( cooked for 3-4 whistles )
Chicken Pulao
Ingredients
· 5 tbsp Ghee / Oil
· 1 tbsp ginger garlic paste
· 6-7 green chillies (slit)
· 3 onions sliced
· 500 gms Chicken
· Salt to taste
· 200 gms curd
· 2 cups Basmati Rice (soaked)
· Saffron dissolved in milk
(optional)
Process
1.
In a Pan, heat ghee fry onion slices till golden. Add ginger garlic
paste fry well. Add green chilies & Chicken pcs sauté well
2.
Add Salt, Zaiqa Pulao Masala, curd sauté for 3-4 mins. Add water as
required approx 3 cups, cover and cook on low heat until chicken is tender
(about 1 cup of stock should remain in the pot).
- In the Vessel with gravy, add hot water
approx 3 cups (stock will be approx 1 cup). Add soaked rice, salt to taste.
Cover and cook on sim till Rice is completely cooked approx 7-8 mins on
sim flame.
- (Sprinkle food color or saffron
dissolved in milk if desired)
For Veg
Pulao : Instead of Chicken, Add mix chopped vegetables.
For
Meat: Instead of Chicken, add meat
with 3 cups water and pressure cook for
3-4 whistles
