Yakhni Masala

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Chicken Yakhni Pulao

• 500 gms Chicken
• 2 tsp ginger paste
• 2 tsp garlic paste
• 4 green chillies (ground)
• 1 grated onion
• 200 gms Curd (yogurt)
• 2 potatoes (par boiled & optional)
• 2 cups milk
• 3-4 tbsp ghee
• Salt to taste
• 3 tsp Zaiqa Yakhni masala
• For Garnish – fried onions and fried
  cashews
• 500 gms Basmati Rice (soaked)

Preparation

• Marinate Chicken with ginger, garlic and green chilli paste, salt to taste along with grated onion and 1 tsp Zaiqa Yakhni Masala for 2 hours.
• Heat ghee, sauté green chillies, ginger garlic paste. Add marinated chicken, potatoes and add 1 tsp Zaiqa Yakhni Masala. Saute for 5-7 mins add Milk, simmer for 7 mins.
• In the Vessel with gravy, add hot water approx 3 cups (stock will be approx 1 cup). Add soaked rice. Cover and cook on sim till Rice is completely cooked approx 10 mins mins on sim flame. Garnish and serve hot.

Yakhni /Gravy – It can served as
gravy following till step 2.